Chicken Rice Soup

1. 1

   In a big pan, saute butter, celery, carrots and onions until golden light brown, then continue to cook.

2. 2

   Add chicken.

3. 3

   Cook until it is brown.

4. 4

   Add water, salt, pepper, chicken base and rice.

5. 5

   Bring to a boil.

6. 6

   Boil for 10 minutes.

7. 7

   Lower heat to simmer; cook until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.