How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rice Ochazuke?

You need 8 ingredients. The key ingredients include: 1/2 Chicken thigh, 400 ml Water, 1 tbsp Chicken bouillon powder, 2 tbsp Sake, and more.

Is Chicken Rice Ochazuke suitable as meat & poultry?

Yes, Chicken Rice Ochazuke falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rice Ochazuke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Ochazuke Recipe

Name: Chicken Rice Ochazuke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Chicken thigh; 400 ml Water; 1 tbsp Chicken bouillon powder; 2 tbsp Sake; 1 tbsp Mirin; 1 Usukuchi soy sauce, salt; 1 Roasted sesame seeds, nori seaweed, yuzu pepper paste; 2 rice bowls' worth Plain cooked rice

Chicken Rice Ochazuke – a delicious recipe with Chicken thigh, Water, Chicken, Sake, Mirin, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 Chicken thigh
400 ml Water
1 tbsp Chicken bouillon powder
2 tbsp Sake
1 tbsp Mirin
1 Usukuchi soy sauce, salt
1 Roasted sesame seeds, nori seaweed, yuzu pepper paste
2 rice bowls' worth Plain cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

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