Chicken Rice (Khao Man Gai) Recipe

Name: Chicken Rice (Khao Man Gai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thigh, large; 360 ml Uncooked regular white rice; 1 Ginger; 1 tbsp Chicken soup stock granules; 2 tbsp Sake; 1 dash less than 1 tablespoon Doubanjiang (or ra-yu); 3 tbsp Mirin; 3 tbsp Soy sauce; 1 tsp Vinegar; 1 tbsp Honey; 1 tbsp Japanese leek, finely chopped; 1 tbsp Sesame oil

Servings: persons

2 Chicken thigh, large
360 ml Uncooked regular white rice
1 Ginger
1 tbsp Chicken soup stock granules
2 tbsp Sake
1 dash less than 1 tablespoon Doubanjiang (or ra-yu)
3 tbsp Mirin
3 tbsp Soy sauce
1 tsp Vinegar
1 tbsp Honey
1 tbsp Japanese leek, finely chopped
1 tbsp Sesame oil

1
Rinse the rice, and mix with the sake and chicken stock granules.
2
Put into the bowl of a rice cooker and add a tiny bit less water than usual.
3
Slice up half of the ginger and add.
4
Remove any excess fat from the chicken, and pierce the skin and the thick parts of the meat several times with a fork.
5
Add some sake and salt (not listed in the ingredients) and massage in well.
6
Put on top of the rice in the rice cooker, and switch the cooker on.
7
Combine the ingredients marked (doubanjiang, mirin, soy sauce, vinegar, honey, chopped leek, sesame oil) to make the sauce.
8
Taste and adjust the amounts of the ingredients.
9
(A sauce made by combining chopped leek, garlic, ginger, mirin, soy sauce and sesame oil is also delicous.)
10
When the rice cooker stops let it rest and steam for 10 minutes.
11
Take the chicken out and slice into easy-to-eat pieces.
12
Put the rice on a serving plate.
13
Top with chicken, tomatoes, cucumbers, snow peas cooked in salted water etc.
14
as garnish, plus finely julienned ginger.
15
Pour the sauce over it and serve.
16
(Take the sliced ginger in the rice out before serving.)

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Chicken thigh, large, 360 ml Uncooked regular white rice, 1 Ginger, 1 tbsp Chicken soup stock granules, and more.

Yes, Chicken Rice (Khao Man Gai) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice (Khao Man Gai)

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