Chicken Rice Dinner Recipe

Name: Chicken Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1 c. uncooked rice; 1 Tbsp. margarine; 1 (10 oz.) pkg. frozen peas; 1 (10 3/4 oz.) can chicken broth; seasoned salt; paprika; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. poultry seasoning; 1/8 tsp. garlic powder; 1 chicken, cut up; 1 tsp. vegetable oil; 1/2 c. water; 2 tsp. instant minced onion

Servings: persons

1 Tbsp. flour
1 c. uncooked rice
1 Tbsp. margarine
1 (10 oz.) pkg. frozen peas
1 (10 3/4 oz.) can chicken broth
seasoned salt
paprika
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning
1/8 tsp. garlic powder
1 chicken, cut up
1 tsp. vegetable oil
1/2 c. water
2 tsp. instant minced onion

1
Preheat oven to 350u00b0.
2
Shake flour in regular sized Reynolds cooking bag; place in 13 x 9-inch baking pan.
3
Add rice, margarine, peas, broth, water, onion, salt, pepper, poultry seasoning and garlic powder.
4
Squeeze bag gently to blend ingredients.
5
Arrange ingredients in an even layer.
6
Brush chicken pieces with oil.
7
Sprinkle with seasoned salt and paprika.
8
Place chicken in bag on top of rice; close bag with nylon tie.
9
Make 6 (1/2-inch) slits in top; cook 1 hour or until chicken is tender.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. flour, 1 c. uncooked rice, 1 Tbsp. margarine, 1 (10 oz.) pkg. frozen peas, and more.

Yes, Chicken Rice Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Dinner

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