How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rice Congee Recipe ?

You need 9 ingredients. The key ingredients include: 8 cups unsalted chicken stock, homemade or low-sodium canned, 1 cup rice, 4 cloves garlic, crushed, 1 tablespoon grated fresh ginger, and more.

Is Chicken Rice Congee Recipe suitable as meat & poultry?

Yes, Chicken Rice Congee Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rice Congee Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Congee Recipe Recipe

Name: Chicken Rice Congee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups unsalted chicken stock, homemade or low-sodium canned; 1 cup rice; 4 cloves garlic, crushed; 1 tablespoon grated fresh ginger; 1 tablespoon soy sauce; salt and pepper to taste; 2 cups chopped chicken meat; 12 shitake mushrooms; 2 cups bok choy, coarsely chopped, or napa cabbage

Chicken Rice Congee Recipe – a delicious recipe with chicken, rice, garlic, ginger, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cups unsalted chicken stock, homemade or low-sodium canned
1 cup rice
4 cloves garlic, crushed
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
salt and pepper to taste
2 cups chopped chicken meat
12 shitake mushrooms
2 cups bok choy, coarsely chopped, or napa cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Rice Congee Recipe

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