Chicken Rice Chowder

1. 1

   In a large sauce pan, combine stock, chicken, rice and seasonings. Bring to a boil and reduce heat.

2. 2

   Combine flour and milk, mix well and add to pot. Stir occasionally, until thickened and rice is cooked, about 20-30 minutes. Season to taste with salt and pepper.

3. 3

   My variation: I double this recipe right from the start since my family inhales it every time. Right before I serve, I add 1-2 cans (14 ounce size) of drained, whole kernel corn. It's very yummy this way!

* Per serving · 4 servings · Values may vary.

No additional tips available.