Chicken-Rice Casserole

1. 1

   In bowl, mix 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can condensed milk and melted oleo (margarine). Spray a 9 x 13-inch baking dish.

2. 2

   Put rice and seasoning in; place chicken breasts on top.

3. 3

   Pour margarine and soup mixture over the top and bake.

4. 4

   Bake in 275u00b0 oven for 3 hours.

5. 5

   Cover with foil first 2 hours, then remove for remaining hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.