Chicken Rice Casserole Recipe

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 sticks Butter, Melted; 1 Tablespoon Paprika; 1/4 teaspoons Salt; 1 teaspoon Cayenne; 2 whole Boneless, Skinless, Chicken Breasts, Halved And Pounded To About 1/4 To 1/2 Inch Thickness; 1 can Chicken Stock (about 12 Ounces); 1 jar (Approximately 6.5 Ounces) Sliced Mushrooms, Drained; 1 jar (approximately 4 Ounces) Artichoke Hearts, Drained And Chopped; 2 cups Plain Yogurt Or Sour Cream; 1 cup Uncooked Rice

Servings: persons

3/4 sticks Butter, Melted
1 Tablespoon Paprika
1/4 teaspoons Salt
1 teaspoon Cayenne
2 whole Boneless, Skinless, Chicken Breasts, Halved And Pounded To About 1/4 To 1/2 Inch Thickness
1 can Chicken Stock (about 12 Ounces)
1 jar (Approximately 6.5 Ounces) Sliced Mushrooms, Drained
1 jar (approximately 4 Ounces) Artichoke Hearts, Drained And Chopped
2 cups Plain Yogurt Or Sour Cream
1 cup Uncooked Rice

1
Melt butter in a casserole dish while oven heats to 375 degrees.
2
When melted, add paprika, salt, and cayenne.
3
Place 4 chicken breast halves in the butter, turning once to coat.
4
(The chicken can overlap in smaller casserole dishes.)
5
Cook chicken, covered, in the oven for approximately 22 to 25 minutes.
6
Remove the casserole from the oven.
7
In a small bowl, combine chicken stock, mushrooms, artichoke hearts, and yogurt/sour cream.
8
Stir to combine.
9
Add rice to the casserole dish and spread evenly around the chicken.
10
Pour yogurt/sour cream mixture over the chicken/rice mixture.
11
Bake uncovered for approximately 25 to 30 minutes until bubbly and rice is cooked through.
12
Enjoy with a green salad.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 sticks Butter, Melted, 1 Tablespoon Paprika, 1/4 teaspoons Salt, 1 teaspoon Cayenne, and more.

Yes, Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Casserole

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