Navarin Of Lamb

1. 1

   Toss lamb pieces in flour.

2. 2

   Melt butter and oil in large pan, add meat and brown well, remove from pan.

3. 3

   Add crushed garlic, saute 1 minute.

4. 4

   Add 1 Tbsp flour to pan, cook one minute.

5. 5

   Add water, crumbled stock cubes and tomato puree, stir until smooth and sauce boils, reduce heat, add meat, simmer covered for 30 minutes.

6. 6

   In separate pan, saute peeled onions and chopped bacon in extra butter for 1 minute.

7. 7

   Add to pan with peeled and sliced turnip or swede, peeled potatoes and peas.

8. 8

   Bring back to boil, reduce heat, simmer covered for a further 30-35 minutes or until meat and vegetables are tender.

9. 9

   Add parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.