How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 whole chicken or 4 breast pieces (for low-fat), 1/2 c. flour, 1 1/2 to 2 c. broth (from chicken), 1 1/2 c. cheese, sliced (American, Swiss or Velveeta), and more.

Is Chicken Rice Casserole suitable as meat & poultry?

Yes, Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Casserole Recipe

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken or 4 breast pieces (for low-fat); 1/2 c. flour; 1 1/2 to 2 c. broth (from chicken); 1 1/2 c. cheese, sliced (American, Swiss or Velveeta); 1 or 2 pkg. broccoli (frozen); 1 c. instant rice; 1 c. water; 1/2 stick margarine

Try this homemade Chicken Rice Casserole recipe the whole family will love. Made with chicken, flour, broth and cheese. Easy step-by-step instructions i…

This Chicken Rice Casserole relies on simple, everyday ingredients such as flour, to 2 c. broth (from chicken), or 2 pkg. broccoli (frozen) and instant rice. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken or 4 breast pieces (for low-fat)
1/2 c. flour
1 1/2 to 2 c. broth (from chicken)
1 1/2 c. cheese, sliced (American, Swiss or Velveeta)
1 or 2 pkg. broccoli (frozen)
1 c. instant rice
1 c. water
1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Meat & Poultry

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