Chicken Rice Balls Recipe Recipe

Name: Chicken Rice Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced celery; 1/4 c. sliced green onions; 2 tbsp. butter; 2 tbsp. flour; 1/4 c. chicken broth; 2 c. cooked rice; 1 1/2 c. diced, cooked chicken breast; 1/2 c. or possibly 2 ounce. shredded American cheese (white or possibly yellow); 1 beaten egg; 1/2 teaspoon salt; 1/2 teaspoon chili pwdr; 1/4 teaspoon poultry seasoning; 1/2 c. corn flake crumbs; 1 can cream of mushroom soup; 2 tbsp. sliced green onion; 1/4 c. lowfat milk

Servings: persons

1/2 c. minced celery
1/4 c. sliced green onions
2 tbsp. butter
2 tbsp. flour
1/4 c. chicken broth
2 c. cooked rice
1 1/2 c. diced, cooked chicken breast
1/2 c. or possibly 2 ounce. shredded American cheese (white or possibly yellow)
1 beaten egg
1/2 teaspoon salt
1/2 teaspoon chili pwdr
1/4 teaspoon poultry seasoning
1/2 c. corn flake crumbs
1 can cream of mushroom soup
2 tbsp. sliced green onion
1/4 c. lowfat milk

1
Cook celery and onions in butter till tender.
2
Blend in flour.
3
Add in broth slowly.
4
Cook and stir till thick.
5
Stir in cooked rice, chicken, cheese, egg and seasoning.
6
Form into balls.
7
Roll in corn flake crumbs.
8
Bake at 350 degrees for 25-30 min.
9
Heat remaining ingredients.
10
Add in lowfat milk, thin down, add in 2 Tbsp.
11
onions and serve over balls.

910

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. minced celery, 1/4 c. sliced green onions, 2 tbsp. butter, 2 tbsp. flour, and more.

Yes, Chicken Rice Balls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Balls Recipe

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