Chicken & Rice Bake

1. 1

   Combine mushroom, celery and chicken soups, soup can of water, butter and mushrooms in large saucepan. Heat and stir over moderate heat. When warm and thoroughly blended, remove 1 cup of mixture and set aside. Add rice to the saucepan and stir.

2. 2

   Pour soup and rice mixture into 13 x 9 x 2 inch baking dish. Place chicken pieces on top. Pour remaining cup of soup mixture over the chicken. Bake 2 to 2 1/2 hours in 325 degree oven until nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.