Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 c. water; 4 bouillon cubes (beef); 1 to 1 1/2 lb. cubed stew beef; 2 large potatoes, cubed; 1 large onion, coarsely chopped; 1 poly bag frozen Green Giant mixed vegetables; 1 tsp. garlic powder; 1/2 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. marjoram; 1/2 tsp. black pepper; 2 bay leaves

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with water, bouillon cubes, beef, potatoes, onion, poly. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. water
4 bouillon cubes (beef)
1 to 1 1/2 lb. cubed stew beef
2 large potatoes, cubed
1 large onion, coarsely chopped
1 poly bag frozen Green Giant mixed vegetables
1 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. marjoram
1/2 tsp. black pepper
2 bay leaves

1
Cut beef into 1-inch or smaller cubes.
2
In a Dutch oven, add water, beef and bouillon.
3
Boil until beef is almost tender.
4
Add onions and potatoes; simmer 30 minutes.
5
Add spices and bag of vegetables and simmer until they are tender.
6
(Keep adding water to retain original water level.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. water, 4 bouillon cubes (beef), 1 to 1 1/2 lb. cubed stew beef, 2 large potatoes, cubed, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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