How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Rice And Peas Au Gratin?

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, divided, 3 Tbsp. flour, 1 tsp. tarragon or other herb, crumbled, 1 c. chicken broth, and more.

Is Chicken, Rice And Peas Au Gratin suitable as meat & poultry?

Yes, Chicken, Rice And Peas Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Rice And Peas Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Rice And Peas Au Gratin Recipe

Name: Chicken, Rice And Peas Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine, divided; 3 Tbsp. flour; 1 tsp. tarragon or other herb, crumbled; 1 c. chicken broth; 1 c. milk; 2 c. diced or julienne cooked chicken or turkey; 1/4 tsp. salt; 1/8 tsp. pepper or to taste; 2 c. cooked rice; 1 c. frozen peas; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. fine dry bread crumbs

Try this homemade Chicken, Rice And Peas Au Gratin recipe the whole family will love. Made with butter, flour, tarragon and chicken broth. Easy step-by-…

This Chicken, Rice And Peas Au Gratin relies on simple, everyday ingredients such as butter or margarine, divided, flour, chicken broth and milk. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Rice And Peas Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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