Chicken, Rice And Biscuits Recipe

Name: Chicken, Rice And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 small onion, chopped; 1 celery stalk, chopped; 3 c. water; 1 can condensed cream of chicken soup; 1 pkg. mixed vegetables, thawed; 1 tsp. paprika; 1/4 tsp. dried thyme; 1/4 tsp. poultry seasoning; 2 c. cooked diced chicken; 1 1/2 c. Minute original rice; 1 pkg. refrigerated biscuits

Servings: persons

2 Tbsp. margarine
1 small onion, chopped
1 celery stalk, chopped
3 c. water
1 can condensed cream of chicken soup
1 pkg. mixed vegetables, thawed
1 tsp. paprika
1/4 tsp. dried thyme
1/4 tsp. poultry seasoning
2 c. cooked diced chicken
1 1/2 c. Minute original rice
1 pkg. refrigerated biscuits

1
Heat oven to 450u00b0.
2
Heat margarine in a large saucepan on medium-high heat.
3
Add onion and celery; cook and stir until tender.
4
Stir in water, soup, vegetables, paprika, poultry seasoning and thyme. Cover; bring to a boil.
5
Stir in chicken and rice.
6
Pour into greased 3-quart casserole.
7
Top with biscuits. Bake for 8 to 10 minutes, or until biscuits are golden brown. Makes 4 to 6 servings.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 small onion, chopped, 1 celery stalk, chopped, 3 c. water, and more.

Yes, Chicken, Rice And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken, Rice And Biscuits

How did you like this recipe?

Frequently Asked Questions