Free Form Tart Shells

1. 1

   To make a topping that simulates a fruit tart gently warm the red currant jelly in a saucepan and brush over the free form tart shells.

2. 2

   Arrange some sliced berries over the top and center a whole one in the middle if you wish.

3. 3

   You can glaze with more warm currant glaze or pipe whipped cream on top or dust with confectioner's sugar.

4. 4

   You could also brush bottoms with warm glaze and set other fruit over top or brush bottoms with some lemon curd and top with fruit.

No additional tips available.