How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Reuben Casserole?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 (14 1/2 ounce) can canned sauerkraut, drained, and more.

Is Chicken Reuben Casserole suitable as meat & poultry?

Yes, Chicken Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Reuben Casserole Recipe

Name: Chicken Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (14 1/2 ounce) can canned sauerkraut, drained; 8 slices corned beef; 8 slices swiss cheese; 1 1/2 cups thousand island dressing; 1 cup soft rye breadcrumbs; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 tablespoon chopped fresh parsley

Chicken Reuben Casserole

Eats Now Editorial Team · 697 kcal · Meat & Poultry

Chicken Reuben Casserole – a delicious recipe with chicken, salt, pepper, sauerkraut, beef, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Reuben Casserole

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