Chateaubriand Marchand de Vin Recipe

Name: Chateaubriand Marchand de Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chateaubriands; about 1 pound each per person; melted butter, enough to baste Chateaubriands during cooking; beef marrow; 2/3 cup of finely chopped green onions; 1/4 pound butter, plus one large pat; 1 cup red wine (preferably a good Bordeaux); 1 can of brown gravy; 1 dash of cognac; juice of 1 lemon; chopped parsley

Servings: persons

1
Broil the Chateaubriands.
2
During the cooking, brush them frequently with melted butter and turn them often.
3
Meanwhile, extract the marrow and slice it in thin rounds.
4
Poach these for about 1 minute in boiling salted water.
5
Saute green onions in 1/4 pound butter until just colored.
6
Add red wine and cook this down to one half its volume.
7
Add gravy, cognac, pat of butter and the lemon.
8
Sprinkle the sauce heavily with parsley.
9
When the meat is done to your satisfaction, remove it to hot plates, pour the sauce over each portion and top with slices of poached marrow.
10
With this serve lyonnaise potatoes, watercress, crisp French bread, fruit and cheese.
11
Try a fine bottle of Bordeaux with this.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Chateaubriands; about 1 pound each per person, melted butter, enough to baste Chateaubriands during cooking, beef marrow, 2/3 cup of finely chopped green onions, and more.

Yes, Chateaubriand Marchand de Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chateaubriand Marchand de Vin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions