Beef And Cheese Foldovers

1. 1

   Brown ground beef with chopped onion.

2. 2

   Drain.

3. 3

   Add barbecue sauce.

4. 4

   Separate crescent rolls into rectangles.

5. 5

   (One package will equal 4 sections.)

6. 6

   Pinch seams together; pat dough thin.

7. 7

   Place a spoonful or 2 of meat mixture in center of crescent roll.

8. 8

   Place cheese slice on top of meat.

9. 9

   Fold crescent roll over meat like an envelope.

10. 10

    Pinch ends together.

11. 11

    Two cans equal 8 Foldovers.

12. 12

    Bake at 325u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.