Chicken Repieno Recipe Recipe

Name: Chicken Repieno Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. boned chicken breast; 1 semi-dry fig; 1 tbsp. Gorgonzola cheese; 3 slices Pancetta; Flour; Egg wash; 2-3 tbsp. Marsala; 4 ounce. med. cream; Parsley; 3 tbsp. vegetable oil

Servings: persons

1
Cook 2 slices of pancetta till crispy and drain.
2
Lb.
3
chicken breasts slightly and cover one breast with mix of gorgonzola cheese, cooked pancetta, finely minced fig.
4
Cover with other breast and lace together with small metal skewers.
5
Heat oil in a saute/fry pan till very warm.
6
Meanwhile, dredge stuffed chicken in flour and then the egg wash. Place in warm oil very carefully.
7
When all sides are browned turn flame down and saute/fry till cooked turning frequently.
8
When almost cooked add in the other slice of uncooked pancetta, cut into small pcs.
9
When pancetta is cooked dump the oil from the pan retaining the pancetta bits.
10
Deglaze the pan with the marsala wine, add in butter, stock and cream.
11
When reduced to the desired consistency add in minced parsley and serve.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounce. boned chicken breast, 1 semi-dry fig, 1 tbsp. Gorgonzola cheese, 3 slices Pancetta, and more.

Yes, Chicken Repieno Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Repieno Recipe

How did you like this recipe?

Frequently Asked Questions