Chicken Ravioli

1. 1

   Simmer hen until tender; remove and add noodles to broth. Cook until tender.

2. 2

   Saute onion, pepper and celery in butter until tender.

3. 3

   Mix together with noodles, soup and chicken which has been taken from bone and cut up.

4. 4

   Add pimento and enough chicken broth to make it very moist.

5. 5

   Put into baking dish and cover with grated cheese.

6. 6

   Bake until cheese melts and is lightly brown on top.

7. 7

   Good to fix ahead of time and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.