How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ratatouille Pasta?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive or vegetable oil, 3/4 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces, 1 cup green pepper strips, 1 1/2 cups diced eggplant, and more.

Is Chicken Ratatouille Pasta suitable as pasta & noodles?

Yes, Chicken Ratatouille Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Ratatouille Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ratatouille Pasta Recipe

Name: Chicken Ratatouille Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive or vegetable oil; 3/4 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces; 1 cup green pepper strips; 1 1/2 cups diced eggplant; 1 1/2 cups thinly sliced zucchini; 3 cups (26-ounce jar) spaghetti sauce; 1 package RONZONI HEALTHY HARVEST Penne Rigate, uncooked; Grated Parmesan cheese (optional)

Chicken Ratatouille Pasta – a delicious recipe with olive, chicken breasts, green pepper, eggplant, zucchini, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive or vegetable oil
3/4 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
1 cup green pepper strips
1 1/2 cups diced eggplant
1 1/2 cups thinly sliced zucchini
3 cups (26-ounce jar) spaghetti sauce
1 package RONZONI HEALTHY HARVEST Penne Rigate, uncooked
Grated Parmesan cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Pasta & Noodles

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