How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ratatouille?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, or as needed, 3 (10 ounce) chicken breasts, cubed, or more to taste, 1/4 cup thinly sliced red onion, 1 yellow squash, cut in half lengthwise and into 1/4-inch slices, and more.

Is Chicken Ratatouille suitable as meat & poultry?

Yes, Chicken Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ratatouille Recipe

Name: Chicken Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, or as needed; 3 (10 ounce) chicken breasts, cubed, or more to taste; 1/4 cup thinly sliced red onion; 1 yellow squash, cut in half lengthwise and into 1/4-inch slices; 1 green zucchini, cut in half lengthwise and into 1/4-inch slices; 1 red bell pepper, sliced in 1/4-inch strips and halved; 6 brown mushrooms, sliced and halved, or to taste; 3 cloves garlic, or more to taste, minced; 1 cup chicken stock; 1 (6 ounce) can tomato paste; 1 tablespoon herbes de Provence; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 2 teaspoons celery salt; salt and ground black pepper to taste

Chicken Ratatouille

Eats Now Editorial Team · 364 kcal · Meat & Poultry

Chicken Ratatouille – a delicious recipe with olive oil, chicken breasts, red onion, yellow squash, green zucchini, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Ratatouille

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