Chicken-Raspberry Salad Recipe

Name: Chicken-Raspberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons raspberry preserves; 1 tablespoon balsamic or red wine vinegar; 1 tablespoon orange or apple juice; 2 tablespoons Land O Lakes Honey Butter *; 1/3 cup sliced almonds; 10 ounces boneless skinless chicken breast strips; 1 (10-ounce) bag spinach leaves, washed, trimmed; 1 1/2 cups fresh bean sprouts; 3 green onions, thinly sliced; 1 cup fresh raspberries

Servings: persons

2 tablespoons vegetable oil
2 tablespoons raspberry preserves
1 tablespoon balsamic or red wine vinegar
1 tablespoon orange or apple juice
2 tablespoons Land O Lakes Honey Butter *
1/3 cup sliced almonds
10 ounces boneless skinless chicken breast strips
1 (10-ounce) bag spinach leaves, washed, trimmed
1 1/2 cups fresh bean sprouts
3 green onions, thinly sliced
1 cup fresh raspberries

1
Combine all dressing ingredients in jar with tight-fitting lid; shake well.
2
Set aside.
3
Melt 1 tablespoon honey butter in 10-inch skillet; add almonds.
4
Cook over medium heat, stirring occasionally, until nuts are lightly toasted (2 to 4 minutes).
5
Remove almonds with slotted spoon; set aside.
6
Add remaining honey butter to skillet; add chicken strips.
7
Cook over medium-high heat stirring occasionally, until lightly browned or until chicken is no longer pink (8 to 10 minutes).
8
Meanwhile, tear spinach into pieces; place in large bowl.
9
Add sprouts, green onions and dressing; toss until well coated.
10
To serve, arrange spinach mixture on individual serving plates; top with chicken and raspberries.
11
Sprinkle with toasted almonds.
12
*Substitute 2 tablespoons Land O Lakes Butter and 1 teaspoon honey.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons raspberry preserves, 1 tablespoon balsamic or red wine vinegar, 1 tablespoon orange or apple juice, and more.

Yes, Chicken-Raspberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Raspberry Salad

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