How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ranch Pasta #RSC?

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 (8 ounce) package reduced-fat cream cheese, softened, ¾ cup Greek yogurt, ½ cup milk or ½ cup half-and-half, and more.

Is Chicken Ranch Pasta #RSC suitable as pasta & noodles?

Yes, Chicken Ranch Pasta #RSC falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Ranch Pasta #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ranch Pasta #RSC Recipe

Name: Chicken Ranch Pasta #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 (8 ounce) package reduced-fat cream cheese, softened; ¾ cup Greek yogurt; ½ cup milk or ½ cup half-and-half; 1 (1/2 ounce) package Hidden Valley Original Ranch Seasoning Mix; ½ cup chicken broth; 2 tablespoons butter, melted; ¼ cup parmesan cheese; 4 cups macaroni noodles, cooked (1 box); ½ teaspoon salt; ¼ teaspoon pepper

Try this homemade Chicken Ranch Pasta #RSC recipe the whole family will love. Made with chicken breasts, cream cheese, Greek yogurt and milk. Easy step-…

This Chicken Ranch Pasta #RSC relies on simple, everyday ingredients such as greek yogurt, milk or ½ cup half-and-half, chicken broth and butter, melted. It comes together quickly and makes 4 servings, at about 1330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1330

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Ranch Pasta #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

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