Chicken Ramen Noodle Salad Recipe

Name: Chicken Ramen Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages ramen noodles, any flavor; 2 teaspoons sesame oil; 2 cups cooked chicken; 12 large apple, cut into chunks; ½ cup fresh pineapple, diced (may used canned); ½ cup celery, diced; ½ cup cucumber, thinly sliced; 2 green onions, diced; ⅓ cup craisins; ¼ cup sunflower seeds; 1 tablespoon sesame seeds; 2 tablespoons water; 2 tablespoons soy sauce; 2 tablespoons wine vinegar (or cider); 2 tablespoons brown sugar; 1 teaspoon fresh ginger, grated; 1 dash cayenne

Servings: persons

2 (3 ounce) packages ramen noodles, any flavor
2 teaspoons sesame oil
2 cups cooked chicken
12 large apple, cut into chunks
½ cup fresh pineapple, diced (may used canned)
½ cup celery, diced
½ cup cucumber, thinly sliced
2 green onions, diced
⅓ cup craisins
¼ cup sunflower seeds
1 tablespoon sesame seeds
2 tablespoons water
2 tablespoons soy sauce
2 tablespoons wine vinegar (or cider)
2 tablespoons brown sugar
1 teaspoon fresh ginger, grated
1 dash cayenne

1
Cook ramen noodles in at least six cups of boiling water for three minutes.
2
Drain, run cold water over, drain and toss with sesame oil.
3
Chill while preparing other ingredients.
4
Prepare fruits and vegetables, place in large salad bowl.
5
Add seeds.
6
Mix dressing ingredients, water, soy sauce, vinegar, brown sugar, ginger and cayenne in a shaker jar and shake well.
7
Add cooled noodles, chicken and dressing to salad bowl and toss everything well.
8
Best if refrigerated for an hour, tossing occasionally, but can be served immediately, if so desired.

750

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (3 ounce) packages ramen noodles, any flavor, 2 teaspoons sesame oil, 2 cups cooked chicken, 12 large apple, cut into chunks, and more.

Yes, Chicken Ramen Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Ramen Noodle Salad

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