Gnocchi Pesto Recipe

1. 1

   Place a saucepan on the medium flame and heat 2 glass of water along with tsp of salt and a tbsp of oil.

2. 2

   When the water comes to boil, add gnocchi to the water and cook till it becomes tender.

3. 3

   Till the gnocchi is getting cooked, place a frying pan on the other burner and add a tbsp of olive oil in the pan.

4. 4

   Add chopped red bell peppers and zucchini into the pan and saute for 2 mins.

5. 5

   Then add chopped tomatoes and give it a nice mix.

6. 6

   strain the gnocchi and add it into frying pan along with other veggies and give it a nice mix.

7. 7

   add crushed garlic cloves and pasta sauce, stir all the ingredients nicely for a few seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.