Chicken Ragu W Rigatoni Recipe

Name: Chicken Ragu W Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rigatoni (or other short cut pasta); 3 tbsp olive oil; 1 1/2 lb. boneless chicken breasts (or thighs), chopped into small bite-sized pieces; 1 medium onion, chopped; 1 carrot, peeled and grated; 4, 5 pieces Baby Bella mushrooms, sliced; 1, 2 bay leaf; 1 tsp dried oregano; 2 garlic cloves, finely chopped; 1/2 tsp black pepper; 1/4 cup Marsala; 1/2 cup white wine; 1 28 oz. jar spaghetti sauce of choice; 1 26 oz. diced tomatoes; 1/2 cup fresh Parmesan cheese, grated (mandatory!); A handful of fresh basil leaves, torn; 1/4 pound pancetta or bacon, diced (optional)

Servings: persons

1 lb rigatoni (or other short cut pasta)
3 tbsp olive oil
1 1/2 lb. boneless chicken breasts (or thighs), chopped into small bite-sized pieces
1 medium onion, chopped
1 carrot, peeled and grated
4, 5 pieces Baby Bella mushrooms, sliced
1, 2 bay leaf
1 tsp dried oregano
2 garlic cloves, finely chopped
1/2 tsp black pepper
1/4 cup Marsala
1/2 cup white wine
1 28 oz. jar spaghetti sauce of choice
1 26 oz. diced tomatoes
1/2 cup fresh Parmesan cheese, grated (mandatory!)
A handful of fresh basil leaves, torn
1/4 pound pancetta or bacon, diced (optional)

1
1. In a large skillet or non-stick pan, heat 1 tbsp olive oil over medium high heat and brown the chicken pieces on all sides. Cook until slightly browned and any pink spots are removed.
2
2. Meanwhile, cut the vegetables into desired pieces or use a grater for smaller sizes. Lower the heat and add the basil, onions, carrots, mushrooms, garlic and cook, stirring frequently, until the veggies are softened, about 10 minutes.
3
3.Stir in the bay leaves, tomato sauce, tomato paste, Marsala, white wine, and herbs. Semi-cover with lid and cook on low with a slight bubble for about 30 minutes to infuse all ingredients. Sample the sauce and add salt and pepper according to taste. Discard bay leaves before combining with chicken pieces.
4
4. Cook the rigatoni according to package directions, but don't forget to add salt to the boiling water. In addition, do not rinse under cold water; drain in colander hot and set aside.
5
5. After rigatoni pasta and sauce are finished, combine the two and plate. Grate plenty of fresh parmesan cheese and garnish with extra basil leaves. Enjoy!

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb rigatoni (or other short cut pasta), 3 tbsp olive oil, 1 1/2 lb. boneless chicken breasts (or thighs), chopped into small bite-sized pieces, 1 medium onion, chopped, and more.

Yes, Chicken Ragu W Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ragu W Rigatoni

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