Chicken Ragu

1. 1

   Heat the oil in a large pan then add the chicken seasoning with salt and pepper.

2. 2

   Cook until the chicken is golden and the juices evaporate approximately 10 minutes.

3. 3

   Add the garlic and shallots sauteing until tender.

4. 4

   Add the wine and scrape up all the brown bits at the bottom of the pan.

5. 5

   Add the marinara sauce and rosemary mixing well.

6. 6

   Reduce heat to medium low and simmer gently for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.