Chicken Quinoa Casserole

1. 1

   Cook the Quinoa according to the package directions.

2. 2

   Cut up the cooked chicken into small chunks.

3. 3

   Open and drain a small can of mushrooms ( or use fresh if you have!).

4. 4

   Open and drain the can of black beans ( I rinse them in cold water briefly).

5. 5

   If you need or want to, add whatever spices you like: garlic, paprika, pepper etc.

6. 6

   If it looks a little dry- a drizzle of olive oil will help.

7. 7

   Mix it all together in a casserole dish and serve. If some ingredients are cold, you may want to heat the whole thing up either in a low oven or in a saucepan on the stove before serving. I also sometimes zap it all in the microwave to heat everything through.

* Per serving · 4 servings · Values may vary.

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