How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potato Cups?

You need 6 ingredients. The key ingredients include: 6 large baking potatoes (4-3/4 lb.), 1/3 cup butter or margarine, 3 Tbsp. milk, 1 pkg. (8 oz.) KRAFT Cheddar Cheese, cut into 1-inch cubes, and more.

Is Cheesy Potato Cups suitable as meat & poultry?

Yes, Cheesy Potato Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Potato Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Cups Recipe

Name: Cheesy Potato Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes (4-3/4 lb.); 1/3 cup butter or margarine; 3 Tbsp. milk; 1 pkg. (8 oz.) KRAFT Cheddar Cheese, cut into 1-inch cubes; 2 Tbsp. OSCAR MAYER Real Bacon Bits; 12 fresh broccoli florets, blanched

Cheesy Potato Cups – a delicious recipe with baking potatoes, butter, milk, Cheddar Cheese, Bacon, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large baking potatoes (4-3/4 lb.)
1/3 cup butter or margarine
3 Tbsp. milk
1 pkg. (8 oz.) KRAFT Cheddar Cheese, cut into 1-inch cubes
2 Tbsp. OSCAR MAYER Real Bacon Bits
12 fresh broccoli florets, blanched

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

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Cheesy Potato Cups

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