Broccoli and Goat Cheese Muffin Quiche Recipe

Name: Broccoli and Goat Cheese Muffin Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for spraying muffin cups; 1 teaspoon olive oil; 1 cup chopped broccoli; Kosher salt; Freshly cracked black pepper; 1 teaspoon thinly sliced shallots; 2/3 cup heavy cream; 3 eggs; 1 egg yolk; 1/2 teaspoon chopped fresh marjoram; Pinch ground nutmeg; 1/2 cup crumbled goat cheese; 1/2 cup grated Swiss cheese

Servings: persons

Nonstick cooking spray, for spraying muffin cups
1 teaspoon olive oil
1 cup chopped broccoli
Kosher salt
Freshly cracked black pepper
1 teaspoon thinly sliced shallots
2/3 cup heavy cream
3 eggs
1 egg yolk
1/2 teaspoon chopped fresh marjoram
Pinch ground nutmeg
1/2 cup crumbled goat cheese
1/2 cup grated Swiss cheese

1
Preheat the oven to 315 degrees F. Spray 6 cups of a muffin tin lightly with nonstick cooking spray.
2
Heat the olive oil over high heat in a saute pan until it begins to smoke slightly.
3
Add the broccoli and caramelize; season with salt and freshly cracked pepper.
4
After about 3 minutes, add the shallots and quickly saute.
5
Cool completely on a tray lined with a paper napkin.
6
Combine the cream, whole eggs and yolk in a bowl and whisk in the marjoram and nutmeg.
7
Season with salt and freshly cracked pepper.
8
Add 2 tablespoon of the vegetable filling to each muffin cup.
9
Sprinkle on a layer of goat cheese and grated Swiss.
10
Divide the egg custard mixture evenly among the muffin cups.
11
Top with any leftover vegetables and cheese.
12
Bake until an inserted skewer comes out clean, with no wet custard clinging to it, about 25 minutes.
13
If necessary, bake in additional 5-minute increments.
14
The tops should be golden brown.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Nonstick cooking spray, for spraying muffin cups, 1 teaspoon olive oil, 1 cup chopped broccoli, Kosher salt, and more.

Yes, Broccoli and Goat Cheese Muffin Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Broccoli and Goat Cheese Muffin Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions