Chicken Quesadillas With Tomato Salad Recipe

Name: Chicken Quesadillas With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white wine vinegar; 1 tablespoon honey; 3 tablespoons olive oil; 1 pound tomatoes sliced; 1/2 red onion thinly sliced; 2 tablespoons fresh chives chopped; 3 tablespoons vegetable oil; 1 pound chicken breast cut into bite-sized pieces; 5 1/4 ounces cream cheese; 1 tablespoon lime juice; 1/2 teaspoon chili powder mild; 4 tortillas; 4 tablespoons fresh cilantro chopped + extra sprigs, to garnish; 3 1/2 ounces gouda cheese grated

Servings: persons

1 tablespoon white wine vinegar
1 tablespoon honey
3 tablespoons olive oil
1 pound tomatoes sliced
1/2 red onion thinly sliced
2 tablespoons fresh chives chopped
3 tablespoons vegetable oil
1 pound chicken breast cut into bite-sized pieces
5 1/4 ounces cream cheese
1 tablespoon lime juice
1/2 teaspoon chili powder mild
4 tortillas
4 tablespoons fresh cilantro chopped + extra sprigs, to garnish
3 1/2 ounces gouda cheese grated

1
For tomato salad, whisk vinegar with honey and olive oil and season. Toss with tomatoes, red onion and chives. Set aside.
2
Heat 1 tbsp vegetable oil in a frying pan, season chicken and saute for 4-5 mins until cooked through. Meanwhile, beat cream cheese with lime juice and chili. Add chicken and distribute between 2 tortillas, spreading it almost to edges. Add chopped cilantro and cheese. Place remaining tortillas on top.
3
Heat 1 tbsp vegetable oil in a frying pan, add 1 quesadilla and cook until crisp and golden on each side. Repeat with remaining quesadilla. Cut into quarters and garnish with cilantro. Serve with tomato salad.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon white wine vinegar, 1 tablespoon honey, 3 tablespoons olive oil, 1 pound tomatoes sliced, and more.

Yes, Chicken Quesadillas With Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Quesadillas With Tomato Salad

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