Chicken Quesadillas With Pineapple Slaw Recipe

Name: Chicken Quesadillas With Pineapple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sharp cheddar cheese, shredded; 8 flour tortillas; 2 cups rotisserie-cooked chicken, cut into 1/2 inch pieces; 8 ounces black bean dip; ⅛ teaspoon salt; 8 ounces salsa; 4 cups packaged coleslaw mix; 8 ounces crushed pineapple, in juice; 2 tablespoons lime juice; ¼ cup fresh cilantro leaves, chopped; 12 jalapeno chile, seeded and chopped (optional)

Servings: persons

4 ounces sharp cheddar cheese, shredded
8 flour tortillas
2 cups rotisserie-cooked chicken, cut into 1/2 inch pieces
8 ounces black bean dip
⅛ teaspoon salt
8 ounces salsa
4 cups packaged coleslaw mix
8 ounces crushed pineapple, in juice
2 tablespoons lime juice
¼ cup fresh cilantro leaves, chopped
12 jalapeno chile, seeded and chopped (optional)

1
Preheat oven to 400 degrees F. Prepare chicken quesadillas: Place 4 tortillas on 2 large cookie sheets.
2
With spatula, spread 1/4 of bean dip on each tortilla.
3
Top each with chicken and cheedar.
4
Place remaining tortillas on top to make 4 quesadillas.
5
Bake until edges are browned and crips and cheese has melted, about 10 minute.
6
While quesadillas are boiling, prepare pineapple slaw: in medium bowl, toss cabbage mix, pineapple with its juice, lime juice, cilantro, salt, and jalapeno until well combined.
7
To serve, cut each quesadilla into wedges.
8
Serve with slaw and salsa.

1074

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces sharp cheddar cheese, shredded, 8 flour tortillas, 2 cups rotisserie-cooked chicken, cut into 1/2 inch pieces, 8 ounces black bean dip, and more.

Yes, Chicken Quesadillas With Pineapple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Quesadillas With Pineapple Slaw

How did you like this recipe?

Frequently Asked Questions