How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Quesadillas With Fruit Salsa and Avocado Cream?

You need 6 ingredients. The key ingredients include: 1 ⅓ cups carrots, shredded, 1 cup green onion, thinly sliced, 4 ounces monterey jack pepper cheese, shredded and divided (1 cup), 8 flour tortillas (8 inch), and more.

Is Chicken Quesadillas With Fruit Salsa and Avocado Cream suitable as meat & poultry?

Yes, Chicken Quesadillas With Fruit Salsa and Avocado Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Quesadillas With Fruit Salsa and Avocado Cream?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Quesadillas With Fruit Salsa and Avocado Cr

Name: Chicken Quesadillas With Fruit Salsa and Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups carrots, shredded; 1 cup green onion, thinly sliced; 4 ounces monterey jack pepper cheese, shredded and divided (1 cup); 8 flour tortillas (8 inch); 1 lb boneless skinless chicken breast, cooked and chopped, about 2 cups (can use a rotisserie chicken, just remove the skin and bones); ½ cup fresh cilantro leaves

Try this homemade Chicken Quesadillas With Fruit Salsa and Avocado Cream recipe the whole family will love. Made with carrots, green onion, pepper chees…

This Chicken Quesadillas With Fruit Salsa and Avocado Cream relies on simple, everyday ingredients such as carrots, shredded, green onion, thinly sliced, flour tortillas (8 inch) and fresh cilantro leaves. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 ⅓ cups carrots, shredded
1 cup green onion, thinly sliced
4 ounces monterey jack pepper cheese, shredded and divided (1 cup)
8 flour tortillas (8 inch)
1 lb boneless skinless chicken breast, cooked and chopped, about 2 cups (can use a rotisserie chicken, just remove the skin and bones)
½ cup fresh cilantro leaves

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Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Meat & Poultry

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