How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Quesadillas With Avocado-Cucumber Salsa ?

You need 13 ingredients. The key ingredients include: 1 avocado, peeled, pitted and diced small, 2 Kirby cucumbers, peeled and diced small, 2 tablespoons finely chopped red onion, 1 1/2 tablespoons chopped fresh cilantro, and more.

Is Chicken Quesadillas With Avocado-Cucumber Salsa suitable as meat & poultry?

Yes, Chicken Quesadillas With Avocado-Cucumber Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Quesadillas With Avocado-Cucumber Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Quesadillas With Avocado-Cucumber Salsa

Name: Chicken Quesadillas With Avocado-Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, peeled, pitted and diced small; 2 Kirby cucumbers, peeled and diced small; 2 tablespoons finely chopped red onion; 1 1/2 tablespoons chopped fresh cilantro; 1 1/2 teaspoons finely grated lime zest; 1 tablespoon freshly squeezed lime juice; 1/2 jalapeno, seeded, if desired, and finely chopped; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 pound cooked chicken, shredded (about 1 1/3 cups); 1/4 pound Monterey Jack cheese, grated (about a cup); 8 6-inch corn tortillas; Olive oil, for brushing.

Try this homemade Chicken Quesadillas With Avocado-Cucumber Salsa recipe the whole family will love. Made with avocado, Kirby cucumbers, red onion and f…

This Chicken Quesadillas With Avocado-Cucumber Salsa relies on simple, everyday ingredients such as finely chopped red onion, chopped fresh cilantro, finely grated lime zest and freshly squeezed lime juice. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Quesadillas With Avocado-Cucumber Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions