How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Head Charcuterie Board?

You need 11 ingredients. The key ingredients include: Foam mannequin head, 10 (7.2-oz.) bags beef sticks, cut into 1-in. pieces (such as Jack Link's), Wooden picks (about 150), 1 mini cheese round, halved (such as Babybel Cheese), and more.

Is Sausage Head Charcuterie Board suitable as meat & poultry?

Yes, Sausage Head Charcuterie Board falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Head Charcuterie Board?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Head Charcuterie Board Recipe

Name: Sausage Head Charcuterie Board
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Foam mannequin head; 10 (7.2-oz.) bags beef sticks, cut into 1-in. pieces (such as Jack Link's); Wooden picks (about 150); 1 mini cheese round, halved (such as Babybel Cheese); 1 pimiento-stuffed olive, cut in half, plus more for serving; 1/2 teaspoon cream cheese; 10 cocktail peanut halves; 4 to 5 roasted red bell pepper strips; Whole-grain crackers; Course-grained mustard; Assorted cheeses

Sausage Head Charcuterie Board

Eats Now Editorial Team · 2176 kcal · Meat & Poultry

Sausage Head Charcuterie Board – a delicious recipe with head, beef sticks, picks, cheese round, pimiento, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Head Charcuterie Board

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