Chicken Quesadilla Bake Recipe

Name: Chicken Quesadilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 500 g chicken breast fillets, cut into 3cm cubes; 2 None red and 1 yellow pepper, deseeded and cut into strips; 8 None spring onions, sliced; 150 g button mushrooms, halved; 1 clove garlic, peeled and finely chopped; 200 ml semi-skimmed milk; 200 ml soured cream; 140 g Cheddar, grated; 1/2 tsp chilli powder; 1/2 tsp paprika; 8 None small flour tortillas

Servings: persons

2 tbsp oil
500 g chicken breast fillets, cut into 3cm cubes
2 None red and 1 yellow pepper, deseeded and cut into strips
8 None spring onions, sliced
150 g button mushrooms, halved
1 clove garlic, peeled and finely chopped
200 ml semi-skimmed milk
200 ml soured cream
140 g Cheddar, grated
1/2 tsp chilli powder
1/2 tsp paprika
8 None small flour tortillas

1
Preheat the oven to 400u00b0F. Grease an ovenproof serving dish. Heat the oil in a frying pan and fry the chicken until golden brown. Season with salt and black pepper, remove from the pan and place in a bowl. Add the peppers, onions, mushrooms and garlic to the pan and saute until softened. Remove from the pan and add to the chicken.
2
Add the milk, sour cream and half the cheese to the pan and heat until the cheese is melted. Add the chili powder and paprika and season with salt and black pepper. Pour half the sauce over the chicken and vegetables and mix.
3
Heat a separate frying pan and dry fry the tortillas one at a time until browned. Divide the chicken mixture between the tortillas, roll up and place in the greased dish. Pour over the remaining sauce and sprinkle with the remaining cheese. Bake for 20 minutes.

1451

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp oil, 500 g chicken breast fillets, cut into 3cm cubes, 2 None red and 1 yellow pepper, deseeded and cut into strips, 8 None spring onions, sliced, and more.

Yes, Chicken Quesadilla Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Quesadilla Bake

How did you like this recipe?

Frequently Asked Questions