Chicken Quesadilla Recipe

Name: Chicken Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thighs; 1 Tablespoon chili powder; 1 teaspoon salt; 1 teaspoon cilantro; 1/2 teaspoon onion powder; teaspoon garlic powder; 1/2 t. black pepper; Pinch of cumin (optional); Wine Pairing; 1 medium tomato, seeded and diced; 8-10 (8 inch) flour tortillas; Mexican cheese blend; Smoked Cheddar. finely shredded; Smoked Gouda, finely shredded; guacamole, salsa, sour cream (optional)

Servings: persons

1 lb chicken thighs
1 Tablespoon chili powder
1 teaspoon salt
1 teaspoon cilantro
1/2 teaspoon onion powder
teaspoon garlic powder
1/2 t. black pepper
Pinch of cumin (optional)
Wine Pairing
1 medium tomato, seeded and diced
8-10 (8 inch) flour tortillas
Mexican cheese blend
Smoked Cheddar. finely shredded
Smoked Gouda, finely shredded
guacamole, salsa, sour cream (optional)

1
Mix the seasonings together.
2
Season chicken thighs generously with the seasoning (you may not need all of it)
3
Heat a buttered skillet over medium heat.
4
Cook thighs about 6-8 minutes per side or until juices run clear.
5
Drain on a plate lined with paper towels and let cool.
6
Cut or shred the chicken into small pieces and place in a large bowl.
7
Toss in the diced tomatoes.
8
Add butter to a grill pan over medium heat and place a tortilla in the center.
9
On one side of the tortilla, add an even layer of mexican cheese blend, followed by a layer of chicken mixture and then a layer of smoked cheddar and smoked gouda.
10
Fold the other half of the tortilla over to cover the cheese and chicken. Press down on the quesadilla with a spatula.
11
Let cook until cheese has melted. Reduce heat if needed.
12
Serve hot with guacamole, salsa, and sour cream.

937

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb chicken thighs, 1 Tablespoon chili powder, 1 teaspoon salt, 1 teaspoon cilantro, and more.

Yes, Chicken Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Quesadilla

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