Chicken Puttanesca

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat.

2. 2

   Add the chicken and cook for 10 minutes or until well browned on both sides.

3. 3

   Remove the chicken from the skillet.

4. 4

   Reduce the heat to medium.

5. 5

   Add the garlic to the skillet and cook and stir for 1 minute.

6. 6

   Stir in the soup, tomatoes with liquid, olives, capers, red pepper and anchovy paste, if desired, and heat to a boil.

7. 7

   Cook for 10 minutes or until the soup mixture is reduced to 2 cups.

8. 8

   Return the chicken to the skillet.

9. 9

   Reduce the heat to low.

10. 10

    Cook for 5 minutes or until the chicken is cooked through.

No additional tips available.