How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Black Pepper Chicken With Jasmine Rice?

You need 13 ingredients. The key ingredients include: 1/2 cup brown sugar, 3 tablespoons fish sauce (nam pla and add to taste), 1/4 cup water, 3 tablespoons rice wine vinegar, and more.

Is Caramelized Black Pepper Chicken With Jasmine Rice suitable as meat & poultry?

Yes, Caramelized Black Pepper Chicken With Jasmine Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caramelized Black Pepper Chicken With Jasmine Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Black Pepper Chicken With Jasmine Rice

Name: Caramelized Black Pepper Chicken With Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 3 tablespoons fish sauce (nam pla and add to taste); 1/4 cup water; 3 tablespoons rice wine vinegar; 1 teaspoon minced garlic; 1 teaspoon finely grated ginger; 1 teaspoon ground pepper; 2 Thai chiles, halved (can sub dried red chiles); 1 tablespoon canola oil or 1 tablespoon vegetable oil; 1 shallot, thinly sliced; 1 lb boneless skinless chicken breast, cut into 1-inch pieces (can sub thighs); cilantro, to garnish; hot cooked jasmine rice

Try this homemade Caramelized Black Pepper Chicken With Jasmine Rice recipe the whole family will love. Made with brown sugar, fish sauce, water and ric…

This Caramelized Black Pepper Chicken With Jasmine Rice relies on simple, everyday ingredients such as brown sugar, water, rice wine vinegar and minced garlic. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramelized Black Pepper Chicken With Jasmine Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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