Chicken Puff Bravo

1. 1

   In 3-quart saucepan, combine process cheese spread, sour cream and garlic salt; stir over low heat until process cheese spread is melted.

2. 2

   Remove from heat.

3. 3

   Beat egg yolks thoroughly; reserve 1 tablespoon for glaze.

4. 4

   Gradually stir remaining egg yolks into cheese mixture.

5. 5

   Cool.

6. 6

   Beat egg whites until stiff peaks form; fold into cheese mixture.

7. 7

   Add remaining ingredients.

No additional tips available.