Braised Brisket of Beef Recipe

Name: Braised Brisket of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 pounds beef brisket; 4 garlic cloves, sliced; Salt and cayenne; Essence, recipe follows; 2 tablespoons olive oil; 4 cups julienned onions; Freshly ground black pepper; 2 cans (12 ounces each) Dixie beer; 1 cup water; 1/2 pound roasted new potatoes; 1/2 cup fried shallot crusts (julienned shallots, marinated in hot sauce, dredged in flour and fried until golden); 2 tablespoons chopped chives; 2 tablespoons brunoise red peppers; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

5 to 6 pounds beef brisket
4 garlic cloves, sliced
Salt and cayenne
Essence, recipe follows
2 tablespoons olive oil
4 cups julienned onions
Freshly ground black pepper
2 cans (12 ounces each) Dixie beer
1 cup water
1/2 pound roasted new potatoes
1/2 cup fried shallot crusts (julienned shallots, marinated in hot sauce, dredged in flour and fried until golden)
2 tablespoons chopped chives
2 tablespoons brunoise red peppers
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the oven to 400 degrees F. With a sharp knife, make about 10 slits in the brisket.", "Stuff each hole with 2 to 3 slices of the garlic.", "Season the meat with salt, cayenne and Essence.", "In a large saute pan, heat the oil.", "When oil is hot, sear the meat evenly, for 2 to 3 minutes on all sides.", "Transfer the meat to a large Dutch oven with a lid.", "Bake, uncovered, for about 45 minutes.", "Remove the pot from the oven.", "In a mixing bowl, toss the onions with salt, cayenne and Essence.", "Arrange the onions around the meat.", "Add the beer and water.", "Cover and return the pot to the oven.", "Reduce heat to 350 degrees and continue baking for 2 1/2 hours, or until tender.", "Turn the meat over twice during baking.", "If the liquid evaporates too much, add another can of beer and 1/2 cup water.", "Remove the meat from the pan and reserve the liquid.", "Slice the meat into individual portions.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 5 to 6 pounds beef brisket, 4 garlic cloves, sliced, Salt and cayenne, Essence, recipe follows, and more.

Yes, Braised Brisket of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Brisket of Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions