Chicken Provolone And Swiss Roulades

1. 1

   Preheat oven to 350.

2. 2

   Pound chicken breasts between 2 pieces of waxed paper or plastic wrap until nearly double in size and fairly thin.

3. 3

   Lay one slice of prosciutto on top of each breast.

4. 4

   Top with one slice of provolone and 1 slice of swiss cheese.

5. 5

   Starting at short end, roll up each breast and secure with toothpicks.

6. 6

   Melt 2 Tablespoons butter in a large nonstick skillet.

7. 7

   Saute the chicken rolls for 2-3 minutes over medium-high heat, turning frequently.

8. 8

   Remove the chicken rolls from the skillet, place in a 9x12-inch baking dish that has been coated with the remaining 1 teaspoon butter.

9. 9

   Sprinkle rolls with tarragon and pepper.

10. 10

    Bake for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.