Chicken Provolone

1. 1

   Between 2 pieces of Saran Wrap, pound chicken to 1/4-inch thickness.

2. 2

   In a small bowl, mix flour, salt, pepper and tarragon. Add chicken and dredge to coat.

3. 3

   In a large skillet, melt butter. Add chicken and saute, turning once, until fork-tender.

4. 4

   Add wine and turn to coat.

5. 5

   Remove to a shallow pan and keep warm.

6. 6

   Add mushrooms to a skillet; saute 3 minutes.

7. 7

   Add 1/2 teaspoon salt and 1/8 teaspoon pepper.

8. 8

   Top each chicken piece with 2 tablespoons mushrooms, sauce and 1 slice of cheese.

9. 9

   Broil 8 inches from heat until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.