Chicken Provence

1. 1

   Combine oil and garlic in a small saucepan.

2. 2

   Steep oil very slowly.

3. 3

   Bring up to no higher than 160.

4. 4

   Cook for approximately one hour or until garlic is caramelized.

5. 5

   Store in a jar for a few weeks.

6. 6

   It has so many uses!

7. 7

   Allow oil to cool down to room temperature.

8. 8

   Marinate chicken in enough garlic oil to cover and dried spices except salt for up to 48 hours.

9. 9

   Bake at 350 for approximately 50 minutes or until thermometer reaches 165.

10. 10

    Flip legs over halfway during cooking.

11. 11

    Variations; Mustard, parsley, shallots, wine,

* Per serving · 4 servings · Values may vary.

No additional tips available.