How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Provencal(The Oregonian) ?

You need 16 ingredients. The key ingredients include: 6 lb. chicken (breasts and thighs), 2 Tbsp. dried thyme, 1 1/2 Tbsp. dried rosemary, crumbled, 1 1/2 tsp. kosher salt, and more.

Is Chicken Provencal(The Oregonian) suitable as meat & poultry?

Yes, Chicken Provencal(The Oregonian) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Provencal(The Oregonian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provencal(The Oregonian) Recipe

Name: Chicken Provencal(The Oregonian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. chicken (breasts and thighs); 2 Tbsp. dried thyme; 1 1/2 Tbsp. dried rosemary, crumbled; 1 1/2 tsp. kosher salt; 3 Tbsp. minced garlic; 1/3 c. oil packed sun-dried tomatoes, chopped; 1/2 tsp. black pepper; 1/4 c. olive oil; 1 1/2 c. fresh mushrooms, sliced; 2 tsp. sugar (granulated); 3 Tbsp. white wine vinegar or fresh lemon juice; 1/2 c. pitted kalamata olives; 1/3 c. capers, drained; 1/2 c. white wine or dry vermouth; 1/2 c. bread crumbs; 1/2 c. freshly grated Parmesan cheese

Chicken Provencal(The Oregonian)

Eats Now Editorial Team · 1452 kcal · Meat & Poultry

Chicken Provencal(The Oregonian) – a delicious recipe with chicken, thyme, rosemary, kosher salt, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Provencal(The Oregonian)

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