Saurebraten

Name: Saurebraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 38 lb. beef; 3 qt. vinegar; 1-1/4 gal. water; 13 lb. tomatoes; 2-1/2 lb. brown sugar; 4 oz. salt; 2 oz. dry mustard; 1 oz. whole cloves; 1/2 oz. cinnamon; 1/2 oz. allspice; 1/2 oz. nutmeg; 1-1/2 lb. onions; 1-1/2 lb. celery; 1 lb. carrots; 2 oz. chopped garlic

Eats Now Editorial Team · Meat & Poultry

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Saurebraten – a delicious recipe with beef, vinegar, water, tomatoes, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

38 lb. beef
3 qt. vinegar
1-1/4 gal. water
13 lb. tomatoes
2-1/2 lb. brown sugar
4 oz. salt
2 oz. dry mustard
1 oz. whole cloves
1/2 oz. cinnamon
1/2 oz. allspice
1/2 oz. nutmeg
1-1/2 lb. onions
1-1/2 lb. celery
1 lb. carrots
2 oz. chopped garlic

1
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No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 38 lb. beef, 3 qt. vinegar, 1-1/4 gal. water, 13 lb. tomatoes, and more.

Yes, Saurebraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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