Chicken Provençal

1. 1

   Sprinkle chicken all over with salt. Place flour in a shallow bowl. Dredge chicken in flour on both sides, shaking off excess.

2. 2

   Warm oil in a large nonstick skillet over medium-high heat until hot. Saute chicken until golden and cooked through, turning once, 5 to 7 minutes total. Remove chicken to a plate; tent with foil to keep warm.

3. 3

   Add garlic to skillet and cook, stirring, until fragrant, about 30 seconds. Stir in wine and tomatoes, scraping up any browned bits from bottom of skillet with a wooden spoon. Bring to a boil and cook to blend flavors, stirring often, 2 to 3 minutes. Stir in olives.

4. 4

   Place chicken on plates; spoon sauce on top. Sprinkle with parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.