Chicken Potstickers

1. 1

   Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 to 6 min.

2. 2

   or until done, stirring frequently.

3. 3

   Add cream cheese spread; cook 2 to 3 min.

4. 4

   or until melted, stirring frequently.

5. 5

   Stir in cabbage, carrots and ginger.

6. 6

   Spoon chicken mixture onto centers of won ton wrappers, adding about 1 tsp.

7. 7

   to each.

8. 8

   Moisten edge of each wrapper with water; fold in half to form triangle, pressing edges together to seal.

9. 9

   Heat 2 tsp.

10. 10

    oil in large nonstick skillet on medium-high heat.

11. 11

    Add 10 to 12 dumplings; cook 1 to 1-1/2 min.

12. 12

    or until bottoms are golden brown.

13. 13

    Add 2 to 3 Tbsp.

14. 14

    water; cover.

15. 15

    Cook on medium-low heat 2 to 2-1/2 min.

16. 16

    or until dumplings are done and water is evaporated.

17. 17

    Transfer dumplings to serving plate; wipe skillet dry.

18. 18

    Repeat with remaining oil and dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.